A well-stocked bar should be replete with all essentials. Ensure that your bar is fully equipped to meet the needs of both customers and staff. Read more about choosing the right equipment for your new bar
Although the space requirements usually make having multiple kegerator kegs going at the same time difficult, there is one benefit to having kegs individually refrigerated: a more accurate temperature control for serving. Since different kinds of beer have different parameters both for storage and for serving, the individualized kegerator offers you the opportunity to serve beer of very different qualities from dark Belgian beers that require 55 degrees for serving temperature to well-chilled Australian lagers that require 45 degree serving temperatures. With individual kegerators you don’t have to limit your selection to beers within the same temperature palate, nor compromise the integrity of your service to accommodate different beers.