One of the major costs that goes into to starting a bar LINK or nightclub comes from the upfront bar equipment costs. Not only are there large upfront costs to buying coolers, ice machines, coffee makers and dishwashers, but there are additional costs for insurance plans, maintenance and costs for replacement when they break down.
Although the space requirements usually make having multiple kegerator kegs going at the same time difficult, there is one benefit to having kegs individually refrigerated: a more accurate temperature control for serving. Since different kinds of beer have different parameters both for storage and for serving, the individualized kegerator offers you the opportunity to serve beer of very different qualities from dark Belgian beers that require 55 degrees for serving temperature to well-chilled Australian lagers that require 45 degree serving temperatures. With individual kegerators you don’t have to limit your selection to beers within the same temperature palate, nor compromise the integrity of your service to accommodate different beers.